Quality and Service

Our most important products

September is Honey Month

Jaynie Norman • Sep 22, 2022

Those who love any and everything that is related to honey, bees and beekeeping should get ready because it is time to celebrate National Honey Month!


National Honey Month is a celebratory and promotional event that is held annually during the month of September. Its purpose is to promote US beekeeping, the beekeeping industry and the use of honey as a natural and beneficial sweetener.


The journey of honey, of course, begins with the humble honey bees. Whether buzzing in their hives or foraging for nectar in wide open fields, honey bees are a critical component of today’s agricultural market. They perform the vital function of pollination, or the transferring of pollen from plant to plant, thus fertilizing the plants and enabling them to bear fruit.


In fact, about one-third of the average person’s diet in the United States is derived from insect-pollinated plants. And honey bees are responsible for about 80 percent of that process. That’s a lot of reliance on such tiny little creatures!

Major crops that depend on honeybees for pollination consist of almonds, apples, avocados, blueberries – the list goes on and on.


History of National Honey Month

September typically marks the end of the beekeeping season in most climates, which means that the bees are beginning to prepare for winter by securing their hives.

Initiated by the National Honey Board in the US in 1989, National Honey Month is an important time of year for beekeepers and honey makers.

This is the time to pay homage to these little critters that keep making honey, as well as a time for being grateful for the role they play in pollinating crops for human consumption.

Now is the time to celebrate everything that goes along with National Honey Month!

 

How to Celebrate National Honey Month

Celebrating National Honey Month is a vital step in raising awareness for these little creatures that are so important to the environment and the ecosystems. Celebrate with these fun ideas or come up with some other creative ideas:


Enjoy Eating Some Honey 

Honey is a natural sweetener that has been linked to health benefits including improved heart health and wound healing. It is important to remember that honey is packed with sugar, however, so it should always be consumed in moderation.

Honey comes in two categories, raw and processed. Processed honey is heated and then bottled in a factory which some people believe removes some of the health benefits and nutrients. Raw honey is more natural, but also can contain certain spores of bacteria, which means it should not be given to children under one year old.


Taste a Unique Kind of Honey 

Many people are accustomed to the taste and texture of acacia honey, which is one of the most popular varieties. However, honey comes in dozens of different types, depending on the variety of bees as well as the types of flowers the bees are using for nectar.

Try these interesting types of honey in celebration of National Honey Month:

  • Beechwood Honey. Also known as Honeydew Honey, this is sourced from the South Island of New Zealand. It comes from the sap produced by the bark of the Beechwood tree.
  • Eucalyptus Honey. Originating in Australia, this honey is now also produced in California. It has an herbal flavor and is appreciated for its medicinal uses.
  • Blueberry Honey. Extracted from the white flowers of the blueberry bush, this honey is produced in New England and Michigan.
  • Orange Blossom Honey. Native to Mexico and Spain, the popularity of this honey has increased and it is now produced in many warm climates. It has a fruity, citrusy taste that mimics the fruit of the orange tree.


Learn More About Bees

Dedicating time and energy to learning more about bees is an important part of National Honey Month, especially as the number of honey bees in existence seems to be rapidly declining.

Now is the time to head over the library and check out some books about honey bees or hop on the internet and do some research regarding the topic. Better yet, look up some beekeepers in the local area and see if they would be willing to allow a visit to their bee farm!

During National Honey Month, try these fun facts about bees and honey on friends and family:

  • The ‘world’s oldest honey” was discovered in 2012 in the country of Georgia. It was found in ceramic jars and is believed to date back more than 5000 years!
  • One worker honey bee produces around 1/12 teaspoon in its lifetime! That means more than 20 thousand bees are needed to make just one jar of honey. That’s a lot of teamwork!
  • Honey is completely self preserving and never actually spoils. It might get granulated or hard, but it creates an environment that is inhospitable to bacteria, so it doesn’t actually ever go bad.
  • While most honey ranges somewhere in the golden hue, certain bee farmers in the southeastern United States have produced a honey that is deep purple–but scientists can’t even figure out why!


Become a Beekeeper 

Most people who have just a small amount of land can find the space to host some bees. Get more information and access to resources from the American Beekeeping Federation, which hosts a network of beekeepers who are making the world a better place for bees and, in turn, a bit sweeter due to the honey they produce! 



You might also like

Jaynie Norman

By Jaynie Norman 01 Feb, 2024
By Chuck Abbott Successful Farming With U.S. approval of cultivated chicken grown in fermentation vats, farm-state lawmakers filed companion bills in the House and Senate on Tuesday to require alternative proteins, such as plant-based foods, to carry the words “imitation” or “lab-grown” on their labels. Sponsors said they wanted to prevent confusion in the supermarket between “real farm-raised meat” and its rivals. Plant-based meats accounted for 2.5% of retail packaged meat sales in 2022, according to the Good Food Institute, a think tank and network of organizations “working to accelerate alternative protein innovation.” Only a trickle of cultivated chicken is on the U.S. market at present. Upside Foods said last September it would build a commercial-scale plant to produce cell-cultured meat products in suburban Chicago. The USDA is working on label regulations for cultivated meat. In the interim, it decided Upside Foods and Good Meat, which were cleared last summer by USDA to sell cultivated meat to consumers, would label their products as cell-cultivated chicken. “The American consumer deserves to know what they are eating and feeding their family,” said sponsor Rep. Mark Alford, Missouri Republican. “It’s only fair that all products are labeled fairly.” Kansas Sen. Roger Marshall said, “Distinguishing between a black-bean burger and an actual beef burger shouldn’t be hard.” Under the legislation, foods made with plant protein and that are sold with a name associated with products from a food-bearing animal or that are created to taste or look like them would be required to carry the word “imitation” on the label or a word to show the source of the protein. “Meatless chicken tenders” would be one possibility, according to a summary of the bill. Similarly, labels for cultivated meat would include “cell-cultured” or “lab-grown” immediately adjacent to the name of the food. The bill was backed by the largest groups speaking for cattle, hog, sheep, and chicken producers, the American Farm Bureau Federation, and the National Association of State Departments of Agriculture. Livestock producers have argued for years for restrictive labels to prevent alternative proteins from using names associated with animals. A one-page summary of the bill is available here . To read the text of the legislation, click here .
By Jaynie Norman 23 May, 2023
The body content of your post goes here. To edit this text, click on it and delete this default text and start typing your own or paste your own from a different source.
By Jaynie Norman 12 Jan, 2023
The U.S. Food and Drug Administration (FDA) announced in June 2021 that all medically important antimicrobials for food-producing animals and pets will move from over-the-counter (OTC) to prescription (Rx) effective June 2023 . A prescription is already required for most antibiotics delivered to livestock, and the remaining three categories of injectable antibiotics available over-the-counter will soon be joining the list of medically important antimicrobials that require a veterinarian’s prescription. To add to the stress of raising livestock, now things will change again which is going to influence the ag industry overall. I hope that this list of medications will give people a chance to read it and become familiar with the situation before the change comes in June of 2023. Changes Coming are as follow: In 2018, the FDA established a 5 year plan for supporting antimicrobial supervision by veterinarians. The plans purpose to address antimicrobial resistance using only medically necessary drugs as necessary to prevent, treat and control disease. It has to be determined by a licensed veterinarian if it is necessary, but you won’t have to order the prescriptions from the vet directly. You will, however, need to establish a Veterinary-Client-Patient Relationship (VCPR) if certain animals are not examined regularly. Popular Products Will Require Prescriptions Following a recent penicillin shortage, soon producers will get hit with this change that once again impacts access to antibiotic therapy for animals. When you’ve used them for so long as OTC meds to treat pneumonia or shipping fever in your livestock, Now, the change will be to establish the relationship with your veterinarian to get the prescriptions for these meds. Here is the list by active ingredients. The following are some products that will be seeing label changes to prescription-only status: Oxytetracyclines Injectables: Liquamycin LA-200, Noromycin 300 LA, Bio-Mycin 200, Agrimycin 200, etc. Boluses: Terramycin Scours Tablets, OXY 500 Calf Boluses Penicillins (Penicillin G procaine, penicillin G benzathine) Injectables: Penicillin Injectable, Dura-Pen, Pro-Pen-G, Combi-Pen 48, etc. Intramammary tubes: Masti-Clear, Go-dry, Albadry Plus Sulfa-based antibiotics (Sulfadimethoxine, sulfamethazine) Injectables: Di-Methox 40%, SulfMed 40% Boluses: Albon, Sustain III Cattle & Calf Boluses, Supra Sulfa III Cattle & Calf Boluses Tylosin Injectables: Tylan 50, Tylan 200 Cephapirin, cephapirin benzathine Intramammary tubes: ToDAY and ToMORROW Additionally, several swine medications fall under the new guidance: Lincomycin Injectables: Lincomix 100, Lincomix 300, LincoMed 100, LincoMed 300 Gentamicin Injectables: Garasol, Gentamicin Piglet Injection ToDay Mastitis Treatment for Lactating C ows
More Posts

Book a Service Today

Share by: